A pair of kitchen scissors with a tough and durable design made by Toribe Seisakusho in Sanjo City, Nigata prefecture. Sharper blades will impart a more beautiful finish on your prepared ingredients and cut through even the hardest of foods with ease thanks to their serrated edge.
How to detach:
Make sure that you are holding the handle with both hands, open them 110˚, and take apart.
Please be aware of the following so that you do not cause damage to the blade:
Make sure to throughly defrost frozen foods and ingredients before trying to cut them.
These scissors can not be used to cut through wire or metal.