KICHIJI SHIROGAMI TAKOHIKI 300mm

KICHIJI by KATABA
£240.00
£225.00
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KICHIJI TAKOHIKI 300mm / Yasuki Shirogami

Takohiki is Kanto style sashimi slicer. These knives are used to cut raw fish and octopus. Kichiji knives are painstakingly created by master craftsmen in Sakai, Osaka. The blade of these knives is extremely sharp and easy to sharpen however carbon steel knives require special care to avoid rusting. Recommend for both professional chefs and beginners. 

Edge Angle: Single- edged (for right-handed users)

Blade Length: 300mm

Total Length: 455mm

Weight: 155g

HRC: 63±1

Blade Material: Yasuki Shirogami 2 Carbon steel

Handle Material: Magnolia Wood/Buffalo Bolster(Bolster clour varies and not match the one pictured)

Saya / Sheath: Included

Rust Resistant: NO

* Please dry thoroughly to avoid rust!!