KICHIJI LEFT HANDED KASUMI KO DEBA / SMALL FISH CARVER 120mm

KICHIJI by KATABA
£248.00
£226.00
(You save £22.00)
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YKK120DHL
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KICHIJI LEFT HANDED  KASUMI  KO DEBA / SMALL FISH CARVER 120mm 

This is a Japanese raw fish carver. It is designed to behead and filet fish. Kichiji knives are painstakingly created by master craftsmen in Sakai, Osaka. This knife is particularly suited to preparing small fish.The blade of these knives is extremely sharp and easy to sharpen however carbon steel knives require special care to avoid rusting. Recommend for both professional chefs and beginners.  

Edge Angle: Single- edged (for Left-handed users)

Blade Length: 120mm

Total Length: 250mm

Weight: 160g

HRC: 61±1

Blade Material: Yasuki Kigami Carbon steel

Handle Material: Magnolia /Buffalo Bolster(Bolster clour varies and not match the one pictured)

Saya / Sheath: Included

Rust Resistant: NO

* Please dry thoroughly to avoid rust!!