Hammer forged in Kigami steel clad with soft iron fitted with a traditional magnolia and buffalo horn handle. This knife is made in Sakai, Osaka prefecture, renowned to produce single bevel knives. Ko Deba is ideal for filleting small and delicate fish.
Edge Angle: Single Bevel (for right-handed users)
Blade Length: 150mm
Total Length: 285mm
Blade Material: Yasuki Kigami Carbon Steel
Handle Material: Magnolia /Buffalo Ferrule(Ferrule colour varies and may not match the one pictured)