KICHIJI AOGAMI2 KAMAGATA USUBA 195mm OCTAGON HANDLE

KICHIJI by KATABA
£362.00
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YKKU195A
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KICHIJI AOGAMI2 KAMAGATA USUBA 195mm OCTAGON HANDLE

This is a Kansai style of Usuba knife. Usuba literally means “thin blade” indicating its relative thinness compared to the other knives. Kamagata style variation has a spine that curves downwards at the tip, allowing the usuba to do fine, delicate work such as “Katsuramuki” which is shaving a cylindrical vegetable into a thin sheet. Kichiji knives are painstakingly created by master craftsmen in Sakai, Osaka. The blade of these knives is extremely sharp and easy to Aogami2 carbon steel knives require special care to avoid rusting.  Recommended for professional chefs.

 

Edge Angle: Single- edged (for right-handed users)

Blade Length: 195mm

Total Length: 340mm

Weight: 240g

HRC: 62±1

Blade Material: Yasuki Aogami2 Carbon steel

Handle Material: Magnolia/ Buffalo Bolster(Bolster clour varies and not match the one pictured)

Saya / Sheath: Included

Rust Resistant: NO

* Please dry thoroughly to avoid rust!!