HINODE SHIROGAMI 2 KUROUCHI HAMMERED GYUTO/ CHEF'S KNIFE 210MM

HINODE
£258.00
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HSKHG210
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HINODE SHIROGAMI 2 KUROUCHI HAMMERED GYUTO/CHEF'S KNIFE 210MM

Forged in Sanjo, Nigata prefecture by Mutsumi Hinoura. The Hinoura family are renowned for their craftmanship and Mutsumi Hinoura certainly doesn’t disappoint with this attractive Gyuto. Made from shirogami 2 clad in soft iron with a stepped grind, this classic construction is ideal for the sharpening enthusiast as it facilitates easy thinning. The deep tsuchime finish is a nice design features adding personality to this series. The blade is thin behind the edge with a nice kasumi finish with really bright hagane. An excellent cutter with a good standard of fit and finish.

* Please note: Due to the thinness of the Shirogami carbon steel blade extreme care must be taken when using this knife.

Edge Angle: Double Bevel

Blade Length: 210mm

Total Length: 

Weight: 185g

HRC: 62±1

Blade Material: Shirogami 2/ White 2 High Carbon Steel

Handle Material: Magnolia Octagonal Handle with Buffalo Horn Bolster

Saya/Sheath: Not included

Rust Resistant: NO

* Please dry thoroughly to avoid rust!!