OGATA-SAKU KUROUCHI MULTI LAYERES SUMINAGASHI CHEF'S KNIFE 210mm
The KUROUCHI SUMINAGASHI knife range brings with it a unique aesthetic. During the forging process, materials are exposed to searing heats creating a black , oxide film. This film is usually polished, resulting in the silver we have come to know. However this film provides a sought-after quality, it makes the carbon steel less susceptible to rust. This rough-look of the black steel gives a raw, edgy feel to the knife, which is beautifully finished with a smooth meandering border between the unpolished black steel and the polished, ultra-sharp edge. OGATA San is one of the youngest blacksmiths in the Takefu Knife “Village”, in Fukui prefecture. The Takefu knife “village” is one single building hoeing eleven separate blacksmith companies
*Please note: Due to the thinness of the Shirokami /White carbon steel blade extreme care must be taken when using this knife.
Please dry throughly to avoid rust.
Edge Angle: Double-edged
Blade Length: 210mm
Total Length: 360mm
Blade Material: Sirokami / White carbon multi layered