FUJIWARA "MABOROSHI " CHEF'S KNIFE 210mm
Since their founding 1870, Fujiwara Hamono has been making Japanese blades as sowardsmiths for 135years.
This is Teruyasu Fujiwara's signature collection easily recognisable due to the recurve on the choil, this small design detail helps to ensure the knife fits
comfortably in the hand and gives the blade the feeling of a precision instrument.
The forged tsuchime (hammer beaten) finish assists with food release whilst the stainless cladding makes the knife easier to maitain.
Fujiwara’s signature series is revered worldwide by the most demanding professionals and is amongst the top tier of handcrafted cutlery forged in Japan.
Edge Angle: Double- edged
Blade Length: 210mm
Total Length: 345mm
Steel: Shirogami 1 / White Carbon Steel 1, Clad in stainless steel (Sanmaiba / Sandwiched)
Handle : PAKKA Wood
Saya/ Sheath: Not included
Not Rust Resistant * Please dry thoroughly to avoid rust!!
Due to the thinness of the Shirogami carbon Steel blade extreme care must be
taken when using this knife.