KICHIJI YANAGIBA 240mm / Shirokami 2

KICHIJI by KATABA
$315.04 $293.59
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KICHIJI YANAGIBA 240mm

This is a Kansai-style sashimi slicer.

It is used to slice boneless fish fillets into sashimi and sushi toppings.

Kichiji knives are painstakingly created by master craftsmen in Sakai, Osaka.

The blade of these knives is extremely sharp and easy to sharpen however carbon steel knives will require special care to avoid rusting.

Recommend for both professional chefs and beginners. 

 

Edge Angle: Single-edged (for right-handed users)

Blade Length: 240mm Total Length: 375mm

Weight: 145

HRC: 63±1

Blade Material: Yasuki Shirogami 2 Carbon steel

Handle Material: Magnolia wood/Buffalo bolster(Bolster clour varies and not match the one pictured)

Saya / Sheath: Included

Not Rust Resistant