MORINOKI BREAD KNIFE 240MM
MORINOKI BREAD KNIFE is produced by Shizu Hamono Seisakusho which is located in Seki City, Gifu prefecture in Japan.
Features of the 2 types of serrations of this bread knife
These 2 types of serration, that are ideal for bread cutting, are an original style born out of chatter between the female staff and research.
The tip is great at piercing the surface of harder breads, and you can then smoothly cut through the rest of there bread with the centre of
The cutting prowess of this knife is exceptional and you can cut even this slices neatly and without producing too many crumbs.
you can even cut soft foods like Chiffon cake smoothly.
Features of square handle
The handle is made from pure Japanese Keyaki Zelkova Wood.
The eloquent colour that capitalizes on the wood grain and the flexible touch allow for a natural finish.
The smooth edge of this square form make these knives smart utensils for parties in the kitchen, dining room, or garden.
Edge Angle: Doble–edged
Blade Length: 240mm
Total Length: 370mm
Blade Material: Stainless Steel (DSR1k6)
Handle Material: Pure Japanese Keyaki Zelkova Wood
Saya/ Sheath: Not included
* Please note: The grain of the wood and the shade of the handle may differ according to individual knives
Please refrain from leaving the knife soaking in water