MORIBASHI (PLATING CHOPSTICKS)135mm SATINE WOOD/ BLOOD WOOD
The final step in preparing Japanese cuisine is serving.
Most of the professional Japanese chefs use plating chopsticks that allow the
delicate serving of the cuisine.
The preferred chopstick is balanced in weight and has a pointed tip to this end.
Our chopsticks are heat-treated , highest quality stainless-steel, resulting in a hard,
reliable chopstick that is rust –resistant .
The handles of the chopsticks are made from Satine wood / Blood wood.
It is characterized by beautiful vivid crimson color as it is called alias "Blood wood" (blood tree).
This wood is usually used for making guitar, furniture and also knife handles.
Material of handle: Satine wood / Blood wood
Steel length : 135mm
Total length : 280mm