Account Navigation

Account Navigation

Currency - All prices are in AUD

Currency - All prices are in AUD
kataba Loading... Please wait...
KATABA Japanese Knife Shop /  The Knife Shed

KICHIJI Unagi Saki / EEL KNIFE EDO-STYLE 180mm

$319.60 $295.11
(You save $24.49)

KICHIJI Unagi Saki / EEL KNIFE EDO-STYLE 180mm

$319.60 $295.11
(You save $24.49)
SKU:
CODE-YU00180ES
Availability:
Orders Dispatch within 24 Hours Usually
Shipping:
Calculated at checkout
Current Stock:
Out of stock
Gift Wrapping:
Options available
* I am over 18 years of age:
Quantity:

Out of Stock

Share

Product Description

Unagi saki is a specialized knife for filleting eel.

The sharp tip of the blade is pushed into the eel near the head, and then slides

a long body of the fish.

This versatile knife can be used not only for cutting through the bone, removing

the wings and cleaving , but can aid the spiking of the eels head.

The strength of the blade can help ease the spike into the head.

The shape of eels knives differs depending on the region, and Edo type is the

most popular style.

Kichiji knives are painstakingly created by master craftsmen in Sakai, Osaka.

The blade of these knives is extremely sharp and easy to sharpen however carbon steel knives require special care to avoid rusting.

Recommend for both professional chefs and beginners. 

Edge Angle: Single- edged (for right-handed users)

Blade Length: 180mm

Total Length: 290mm

Weight: 210g

HRC: 63±1

Blade Material: Yasuki Shirogami 2 Carbon steel

Handle Material: Magnolia Wood/Buffalo Bolster(Bolster clour varies and not match the one pictured)

Saya / Sheath: Included

Not Rust Resistant

Product Reviews

Find Similar Products by Category